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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup (8 oz) sour cream
1 pkg (8 1/2-oz) corn bread mix
1/2 cup milk
1 can (15 1/4 oz) whole kernel corn, drained
1 can (14 3/4 oz) cream-style corn
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.
Pour into a greased 3-qt baking dish. Bake, uncovered, at 325F for 40-50 minutes or until set and lightly browned.
8 servings
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Corn Pudding
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup (8 oz) sour cream
1 pkg (8 1/2-oz) corn bread mix
1/2 cup milk
1 can (15 1/4 oz) whole kernel corn, drained
1 can (14 3/4 oz) cream-style corn
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.
Pour into a greased 3-qt baking dish. Bake, uncovered, at 325F for 40-50 minutes or until set and lightly browned.
8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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