CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crisp Corn Pudding

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Corn
    Prep Time:       Cook Time:       Total Time:  


•2 ears sweet corn
•4 cups milk
•4 tablespoons butter
•1/2 cup minced onion
•1/2 cup minced red pepper
•1/2 teaspoon salt
•1 1/2 cups cornmeal

1.Cut the kernels off the ears of corn with a sharp knife and reserve. Cut each cob into several pieces, and place in a covered saucepan with the milk. Bring the milk to a boil, reduce it to a simmer, and continue simmering for 60 minutes. Strain the milk and reserve.

2.Melt the butter in a thick-bottomed saucepan. When it begins to foam and brown, add the reserved corn kernels. Stir the kernels in the butter until they begin to caramelize and brown. Add the onion and pepper, and cook a few minutes longer.

3.Measure the reserved milk. Add to it enough milk to equal 4 cups, and pour it into the corn mixture. Bring the milk to a simmer, add the salt, and, whisking continuously, slowly add the cornmeal in a steady stream until it is thoroughly combined. As the pudding thickens, begin stirring it with a spoon. Keep the mixture over low heat and stir it vigorously every few minutes. After 30 minutes, it will begin to pull away from the sides of the pot. When it pulls completely away it is done, after about 10 more minutes.

Servings: 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple Crisp Bread Pudding
   by sgre52160



Bread Pudding: 1/2 cup raisins 1/3 cup apple brandy 2 Fuji apples 1 tablespoon lemon juice 4 large eggs 3 cups half-and-half 3/4 cup sugar 1 1/2 teaspoons gro




Halloween Crisp Candy Corn Treats
   by sgre52160



10 cups crispy rice cereal 2 cups mixture of candy corn and Indian candy corn 3/4 cup mini chocolate chips 1/2 cup butter 9 cups mini marshmallows Candy pumpkins Orange food coloring Bu




Corn Pudding
   by ICOOK2



1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style cor




Italian Corn Pudding
   by sgre52160



1 (15.25 oz) can whole kernel sweet corn, drained 1/2 tub Italian Cheese & Herb Blend Cooking Creme 1/2 cup heavy creme 1 clove fresh garlic, pressed 1 (14.5 oz) can diced tomatoes with garlic, ba




Sweet Corn Pudding
   by ICOOK2



1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.