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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup ketchup and grape jelly
3 tbsp lemon juice and prepared mustard
1 (20 oz) can pineapple chunks, drained
4 (7 oz) pkg cocktail franks
Over low heat, combine ketchup and jelly, stirring until jelly has dissolved. Add franks and pineapple; continue to simmer about 15 minutes. Transfer to a fondue pot. Keep and serve with toothpicks. VARIATIONS: Add 1 tsp hickory flavored barbecue sauce. Substitute 24-32 cooked meatballs for franks.
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SWEET AND SOUR COCKTAIN FRANKS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup ketchup and grape jelly
3 tbsp lemon juice and prepared mustard
1 (20 oz) can pineapple chunks, drained
4 (7 oz) pkg cocktail franks
Over low heat, combine ketchup and jelly, stirring until jelly has dissolved. Add franks and pineapple; continue to simmer about 15 minutes. Transfer to a fondue pot. Keep and serve with toothpicks. VARIATIONS: Add 1 tsp hickory flavored barbecue sauce. Substitute 24-32 cooked meatballs for franks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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