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Category: Hot
Prep Time: Cook Time: Total Time:
3/4 cup chopped onion
2 tbsp oil
1 cup ketchup
1/2 cup water and cider vinegar
2 tbsp sugar, Worcestershire sauce and honey
2 tsp ground mustard and paprika
3/4 tsp salt
1/4 tsp pepper
1/8 tsp hot pepper sauce
1 large lemon, sliced
2 1/2 - 3 lb miniature hot dogs or smoked sausage links
In a large saucepan, saute the onion in oil until tender. Stir in the next 11 ingredients. Add sliced lemon. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard the lemon slices. Place the hot dogs in a baking dish. Top with the sauce. Bake uncovered, at 350 for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
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Category: Hot
Prep Time: Cook Time: Total Time:
3/4 cup chopped onion
2 tbsp oil
1 cup ketchup
1/2 cup water and cider vinegar
2 tbsp sugar, Worcestershire sauce and honey
2 tsp ground mustard and paprika
3/4 tsp salt
1/4 tsp pepper
1/8 tsp hot pepper sauce
1 large lemon, sliced
2 1/2 - 3 lb miniature hot dogs or smoked sausage links
In a large saucepan, saute the onion in oil until tender. Stir in the next 11 ingredients. Add sliced lemon. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard the lemon slices. Place the hot dogs in a baking dish. Top with the sauce. Bake uncovered, at 350 for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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