Shelly's Recipe

SWEET AND SOUR COCKTAIN FRANKS

Category: Hot

1 cup ketchup and grape jelly
3 tbsp lemon juice and prepared mustard
1 (20 oz) can pineapple chunks, drained
4 (7 oz) pkg cocktail franks

Over low heat, combine ketchup and jelly, stirring until jelly has dissolved. Add franks and pineapple; continue to simmer about 15 minutes. Transfer to a fondue pot. Keep and serve with toothpicks. VARIATIONS: Add 1 tsp hickory flavored barbecue sauce. Substitute 24-32 cooked meatballs for franks.