↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
3 medium potatoes, cubed and cooked
1/4 cup chopped onion and butter
1/4 cup flour plus 2 tbsp
1/2 tsp salt
1/4 tsp thyme and pepper
2 cups milk
4 franks, sliced
1 cup frozen peas, drained
3 tbsp dry bread crumbs
1 tbsp butter, melted
Saute onion in butter until tender. Stir in flour and seasonings. Gradually add milk and stir until smooth. Cook, stirring constantly, until mixture is slightly thickened. Place half the franks in bottom of a 2 quart casserole.
Add half the potatoes, half of peas and half of sauce. Combine crumbs and butter. Sprinkle over sauce. Bake at 350 for 20-30 minutes or until crumbs are lightly browned. Serves 4
view more member recipes
GERMAN POTATOES AND FRANKS
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
3 medium potatoes, cubed and cooked
1/4 cup chopped onion and butter
1/4 cup flour plus 2 tbsp
1/2 tsp salt
1/4 tsp thyme and pepper
2 cups milk
4 franks, sliced
1 cup frozen peas, drained
3 tbsp dry bread crumbs
1 tbsp butter, melted
Saute onion in butter until tender. Stir in flour and seasonings. Gradually add milk and stir until smooth. Cook, stirring constantly, until mixture is slightly thickened. Place half the franks in bottom of a 2 quart casserole.
Add half the potatoes, half of peas and half of sauce. Combine crumbs and butter. Sprinkle over sauce. Bake at 350 for 20-30 minutes or until crumbs are lightly browned. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Oven Potatoes
by ICOOK2
Ingredients 8 mid-sized potatoes 7 oz. boiled ham 1 red sweet pepper 1 3/4 C. grated cheese 3 eggs 3/4 C. sour cream 3/4 C. heavy cream 1/4 C. grated Parmesan cheese 3 Tbs. finely cho
by ICOOK2
Ingredients 8 mid-sized potatoes 7 oz. boiled ham 1 red sweet pepper 1 3/4 C. grated cheese 3 eggs 3/4 C. sour cream 3/4 C. heavy cream 1/4 C. grated Parmesan cheese 3 Tbs. finely cho
*german Fried Potatoes*
by sgre52160
2 tbsp bacon fat, butter or olive oil 1 lb bacon, cut into small pieces 6 medium potatoes, sliced 1/4 inch thick with skins on 2 medium onions, sliced 1/2 tsp pepper 1/4 cup snipped parsley 1/2
by sgre52160
2 tbsp bacon fat, butter or olive oil 1 lb bacon, cut into small pieces 6 medium potatoes, sliced 1/4 inch thick with skins on 2 medium onions, sliced 1/2 tsp pepper 1/4 cup snipped parsley 1/2
German Fried Potatoes
by sgre52160
2 tbsp bacon fat, butter or olive oil 1 lb bacon, cut into small pieces 6 medium potatoes, sliced 1/4 inch thick with skins on 2 medium onions, sliced 1/2 tsp pepper 1/4 cup snipped parsley 1/2
by sgre52160
2 tbsp bacon fat, butter or olive oil 1 lb bacon, cut into small pieces 6 medium potatoes, sliced 1/4 inch thick with skins on 2 medium onions, sliced 1/2 tsp pepper 1/4 cup snipped parsley 1/2
German Potato And Beer Soup Potatoes
by sgre52160
4 cups chicken stock 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups) 1 tablespoon Dijon mustard 8 ounces sliced smoked bacon 2 carrots, 1/2-inch dice (about 1 cup) Kosh
by sgre52160
4 cups chicken stock 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups) 1 tablespoon Dijon mustard 8 ounces sliced smoked bacon 2 carrots, 1/2-inch dice (about 1 cup) Kosh
Bourbon Franks
by charlene8819
makes 64 servings 1 (14 oz) bottle ketchup 1 cup bourbon 1 cup dark brown sugar 4 pkgs (8 oz each) miniature cocktail frankfurters or 2 pkgs (16 oz each) frankfurters, sliced in 1 inch chunks
by charlene8819
makes 64 servings 1 (14 oz) bottle ketchup 1 cup bourbon 1 cup dark brown sugar 4 pkgs (8 oz each) miniature cocktail frankfurters or 2 pkgs (16 oz each) frankfurters, sliced in 1 inch chunks
view more member recipes
related CDKitchen recipes
Fajita Dog
Ear Wax Wieners On Cotton Swabs
Drunken Cocktail Franks
Franks & Boston Baked Beans
Sweet and Sour Cocktail Franks
German Potato And Lentil Salad
German Spaetzle
German Chocolate Pound Cake