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Category: Salad
Prep Time: Cook Time: Total Time:
4 cups cooked converted rice
1 cup finely chopped seeded cucumber
3/4 cup plain yogurt or sour cream
2 tbsp finely chopped onion
1 tbsp balsamic vinegar
2 tsp dried dill weed
1 tsp salt
1/4 tsp black pepper
Rinse hot cooked rice under cold running water to cool; drain.
In large bowl, combine rice with remaining ingredients; mix well. Cover and refrigerate until well chilled to allow flavors to blend, about 4 hours. Serves 6
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CUCUMBER RICE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
4 cups cooked converted rice
1 cup finely chopped seeded cucumber
3/4 cup plain yogurt or sour cream
2 tbsp finely chopped onion
1 tbsp balsamic vinegar
2 tsp dried dill weed
1 tsp salt
1/4 tsp black pepper
Rinse hot cooked rice under cold running water to cool; drain.
In large bowl, combine rice with remaining ingredients; mix well. Cover and refrigerate until well chilled to allow flavors to blend, about 4 hours. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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