CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Layered Potato Salad

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato Salads
    Prep Time:       Cook Time:       Total Time:  

2 eggs
1/2 cup sugar
1/4 cup white wine vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon salt
2 lb. unpeeled russet potatoes
2 cups thinly sliced celery
1 cup thinly sliced halved red onion
6 hard-cooked eggs, cut into wedges
1/4 cup sliced green onions
2 tablespoons roasted salted shelled sunflower seeds

1. Whisk eggs and sugar in medium saucepan. Whisk in vinegar and 2 tablespoons water. Bring to a boil over medium-high heat; boil 4 minutes or until thickened, stirring constantly. Pour into medium bowl; whisk in mayonnaise, mustard and salt. Refrigerate until well-chilled.

2. Meanwhile, cook potatoes in large saucepan of simmering water over medium to medium-low heat 20 minutes or until just tender when pierced with a knife. Drain; cool. Peel; cut into 1-inch pieces.

3. Layer potatoes, celery, red onion, eggs, dressing, green onions and sunflower seeds in large clear bowl.

8 (about 1-cup) servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Potato Casserole
   by sgre52160



1-1/2 lbs new potatoes, cut unpeeled in half lengthwise and sliced 1/4 inch thick 1 container (10 oz) prepared Alfredo sauce 1 container (6 oz) prepared pesto 1 box (10 oz) frozen spinach, defro




Layered Potato Bake
   by sgre52160



4 cups potatoes, sliced about 1/4 inch thick 1/2 cup green and/or red bell pepper, sliced into strips 1/2 cup sliced onions 6-8 tbsp butter 1 to 1 1/2 cups cooked crumbled bacon 2 cups favorite g




*layered Potato Casserole*
   by sgre52160



10-12 medium baking potatoes 1 lb bacon, thickly sliced 4-5 large onions, sliced fairly thick 1/2 cup butter 3 cups grated cheddar cheese Scrub potatoes and slice thick without peeling




Layered Sausage And Potato Casserole
   by sgre52160



1 1/2 lbs mild or spicy bulk Italian sausage (or use pork sausage) 1 small onion, chopped 3 garlic cloves, finely chopped 1/2 tsp fresh ground black pepper Salt, to taste 2 cups shredded cheddar




Layered Salad
   by ladygator



layer of chopped lettuce layer of chopped celery layer of thinly sliced onions layer of frozen English peas (petite) layer of mayonnaise (1 cup sweetened with 2 tablespoons sugar) layer of boile





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.