↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 small leafy green cabbage
1 stalk celery
1 bunch spring onions
1 head lettuce
1 large cucumber
1 large carrot
1 large onion
1 large tomato
salt, pepper (freshly ground)
sugar to taste
lemon juice extracted
celery leaves (for garnish)
Chop separately cabbage, celery and spring onions, thinly.
Keep whole 6-7 salad leaves. Place all in separate bowls of chilled water for half an hour in fridge till crisp.
Grate separately cucumber and carrot. Place similarly as above.
Chop onion and tomatoes. (finely &separately)
Rinse a transparent glass bowl with cold water.
Spread the tomatoes at the bottom of bowl without dropping beetroot. Sprinkle with salt and pepper.
Drain spring onions, remove, excess moisture by dabbing lightly on kitchen towels.
Spread over tomatoes. Sprinkle salt and pepper, and sugar to taste. Repeat other layers similarly for each vegetable in following order. Cabbage, celery, onion and carrot.
Sprinkle lemon juice and garnish by arranging the celery leaves attractively on top. Chill before serving.
view more member recipes
LAYERED GREEN SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
1 small leafy green cabbage
1 stalk celery
1 bunch spring onions
1 head lettuce
1 large cucumber
1 large carrot
1 large onion
1 large tomato
salt, pepper (freshly ground)
sugar to taste
lemon juice extracted
celery leaves (for garnish)
Chop separately cabbage, celery and spring onions, thinly.
Keep whole 6-7 salad leaves. Place all in separate bowls of chilled water for half an hour in fridge till crisp.
Grate separately cucumber and carrot. Place similarly as above.
Chop onion and tomatoes. (finely &separately)
Rinse a transparent glass bowl with cold water.
Spread the tomatoes at the bottom of bowl without dropping beetroot. Sprinkle with salt and pepper.
Drain spring onions, remove, excess moisture by dabbing lightly on kitchen towels.
Spread over tomatoes. Sprinkle salt and pepper, and sugar to taste. Repeat other layers similarly for each vegetable in following order. Cabbage, celery, onion and carrot.
Sprinkle lemon juice and garnish by arranging the celery leaves attractively on top. Chill before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Salad
by ladygator
layer of chopped lettuce layer of chopped celery layer of thinly sliced onions layer of frozen English peas (petite) layer of mayonnaise (1 cup sweetened with 2 tablespoons sugar) layer of boile
by ladygator
layer of chopped lettuce layer of chopped celery layer of thinly sliced onions layer of frozen English peas (petite) layer of mayonnaise (1 cup sweetened with 2 tablespoons sugar) layer of boile
Layered Potato Salad
by sgre52160
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced halv
by sgre52160
2 eggs 1/2 cup sugar 1/4 cup white wine vinegar 1 cup mayonnaise 1 tablespoon yellow mustard 1 teaspoon salt 2 lb. unpeeled russet potatoes 2 cups thinly sliced celery 1 cup thinly sliced halv
Layered Cauliflower Salad
by sgre52160
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli fl
by sgre52160
1/2 head cauliflower, cut in bite-size pieces 1/2 head lettuce, shredded 1/2 head cabbage, shredded or chopped 1 sm. onion, finely chopped 1/2 lb. bacon, fried & crumbled 1 sm. bunch broccoli fl
view more member recipes
Recipe Quick Jump