Shelly's Recipe

TURKEY LAYERED SALAD

Category: Salads - Meat

Salad
1/2 pkg hickory smoked turkey ham, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey breast, cut into 3/4 inch cubes
1/2 pkg hickory-smoked turkey pastrami, cut into 3/4 inch cubes
4 cups iceberg lettuce, torn into bite-sized pieces
2 cups small broccoli florets
2 cups cucumbers, seeds removed, cut into 1/2-inch cubes
1 (10 oz) pkg frozen peas, defrosted
3/4 lb cherry tomatoes, halved

Dressing
3/4 cup mayonnaise and sour cream
1/3 cup milk
1/4 cup green onions, thinly sliced
3 tbsp dill pickle relish, drained
3/4 tsp fresh dill weed
1/2 tsp dry mustard

In 3-quart salad bowl, layer lettuce, turkey pastrami, broccoli, cucumber, turkey breast, peas and tomatoes.

To make dressing, in small bowl combine mayonnaise, sour cream, milk, onions, relish, dill and mustard.

Spread dressing completely over top of salad to edges of salad bowl. Cover bowl with plastic wrap and refrigerate overnight. To serve, do not toss salad mixture together; simply spoon salad onto serving plates. Serves 8