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Recipe Source: cdkitchen.com
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Layered Pea Salad
Category: salads
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Serves/Makes: 10
Ready in: > 5 hrs
- 1 large head lettuce, torn into pieces
- 1/2 cup celery, chopped
- 1/2 cup purple or white onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 package (10 ounce size) frozen peas, defrosted and drained
- 2 cups mayonnaise
- 1 teaspoon sugar
- 1 1/2 cup Cheddar cheese, grated
- 10 slices bacon, fried crisp and crumbled
Layer all the vegetables in a 9-by-13-inch pan, in the order given. Mix sugar into mayonnaise and cover vegetables. Do not toss. Sprinkle cheese and bacon over top. Let stand in refrigerator at least 8 hours or overnight.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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