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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup unsalted butter
1 1/3 cups sugar
1 tbsp light corn syrup
3 tbsp water
1 lb bittersweet chocolate
1 lb pecans, ground
Melt butter and sugar. Add corn syrup and water and bring to a boil over high heat until candy thermometer reaches 300 degrees. Pour onto a greased cookie sheet and allow to cool. Break into pieces and dip into melted chocolate and sprinkle with ground pecans.
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ENGLISH TOFFEE
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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup unsalted butter
1 1/3 cups sugar
1 tbsp light corn syrup
3 tbsp water
1 lb bittersweet chocolate
1 lb pecans, ground
Melt butter and sugar. Add corn syrup and water and bring to a boil over high heat until candy thermometer reaches 300 degrees. Pour onto a greased cookie sheet and allow to cool. Break into pieces and dip into melted chocolate and sprinkle with ground pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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