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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 cup firmly packed dark brown sugar
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons water
1 cup finely chopped walnuts
Preheat oven to 350. Lightly butter a 13x9 inch baking pan.
In a large bowl, beat together 1 cup butter with brown sugar until light and fluffy. Beat in egg yolk and vanilla. Stir flour into butter and sugar mixture until well blended. Pat mixture into pan, using wet hands, if necessary, to make an even layer. Bake about 25 minutes or until golden. Remove pan from oven; place upon a wire rack.
Meanwhile, combine chocolate chips, 2 tablespoons each butter and water in top of a double boiler. Melt over simmering water, stirring until smooth. Spread chocolate mixture over hot baked layer and immediately sprinkle with nuts. Continue to cool 15 minutes, then cut into bars. Cool completely, then refrigerate pan briefly to harden the brownies.
Makes 32 bars.
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ENGLISH TOFFEE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 cup firmly packed dark brown sugar
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1 cup semisweet chocolate chips
2 tablespoons butter
2 tablespoons water
1 cup finely chopped walnuts
Preheat oven to 350. Lightly butter a 13x9 inch baking pan.
In a large bowl, beat together 1 cup butter with brown sugar until light and fluffy. Beat in egg yolk and vanilla. Stir flour into butter and sugar mixture until well blended. Pat mixture into pan, using wet hands, if necessary, to make an even layer. Bake about 25 minutes or until golden. Remove pan from oven; place upon a wire rack.
Meanwhile, combine chocolate chips, 2 tablespoons each butter and water in top of a double boiler. Melt over simmering water, stirring until smooth. Spread chocolate mixture over hot baked layer and immediately sprinkle with nuts. Continue to cool 15 minutes, then cut into bars. Cool completely, then refrigerate pan briefly to harden the brownies.
Makes 32 bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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