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ROSEMARY BREADSTICK TWISTS

Shelly's
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Category: Bread
    Prep Time:       Cook Time:       Total Time:  

1/3 cup butter
2 tbsp freshly grated Parmesan cheese
1 tsp dried rosemary, crushed
1/2 tsp finely chopped fresh garlic
1 can refrigerated bread stick

Heat oven to 400. Melt butter; add cheese, rosemary and garlic. Twist each strip of dough 6 times. Dip into herbed butter mixture; place on a cookie sheet. Bake for 20 to 25 minutes or until lightly browned.




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