Shelly's Recipe

ROSEMARY BREADSTICK TWISTS

Category: Bread

1/3 cup butter
2 tbsp freshly grated Parmesan cheese
1 tsp dried rosemary, crushed
1/2 tsp finely chopped fresh garlic
1 can refrigerated bread stick

Heat oven to 400. Melt butter; add cheese, rosemary and garlic. Twist each strip of dough 6 times. Dip into herbed butter mixture; place on a cookie sheet. Bake for 20 to 25 minutes or until lightly browned.