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Thyme Twists
1 sheet puff pastry
1 bunch fresh thyme
1 egg, beaten
Lay puff pastry sheet on a work surface and, when thawed, brush lightly with beaten egg. Remove the hard stems from a bunch of fresh thyme and sprinkle the leaves over the pastry.
Gently press onto the pastry and top with a second sheet of pastry. Cut the pastry into 3/4 inch strips. Holding both ends, twist the strip in opposite directions twice.
Place on a lightly greased baking tray and bake in a 400 degree oven for 10 to 15 minutes, or until puffed and golden.
Yields 12 twists.
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Thyme Twists
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Category: Recipes
Prep Time: Cook Time: Total Time:
Thyme Twists
1 sheet puff pastry
1 bunch fresh thyme
1 egg, beaten
Lay puff pastry sheet on a work surface and, when thawed, brush lightly with beaten egg. Remove the hard stems from a bunch of fresh thyme and sprinkle the leaves over the pastry.
Gently press onto the pastry and top with a second sheet of pastry. Cut the pastry into 3/4 inch strips. Holding both ends, twist the strip in opposite directions twice.
Place on a lightly greased baking tray and bake in a 400 degree oven for 10 to 15 minutes, or until puffed and golden.
Yields 12 twists.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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