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Category: Dips - Hot
Yield/Servings:16 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (8 oz) sirloin steak, thinly sliced
1 medium onion, diced
1 small green bell pepper, diced
4 oz baby portabella mushrooms
Olive oil
salt and black pepper
¼ tsp black pepper, or to taste
1 lb white American cheese, cubed
½-1 cup light cream
4 oz cream cheese, softened
1 tsp Montreal steak seasoning or your favorite
1 tsp dry Italian seasoning
1 tsp garlic salt
1 cup shredded mozzarella cheese
pita chips or garlic bread for dipping
(1) Preheat the oven to 350°F. Spray a 1 quart baking dish with cooking spray, set aside.
(2) In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan....
see full recipe at: melissassouthernstylekitchen.com
Recipe Source: melissassouthernstylekitchen.com
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Three Cheesesteak Dip
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Category: Dips - Hot
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (8 oz) sirloin steak, thinly sliced
1 medium onion, diced
1 small green bell pepper, diced
4 oz baby portabella mushrooms
Olive oil
salt and black pepper
¼ tsp black pepper, or to taste
1 lb white American cheese, cubed
½-1 cup light cream
4 oz cream cheese, softened
1 tsp Montreal steak seasoning or your favorite
1 tsp dry Italian seasoning
1 tsp garlic salt
1 cup shredded mozzarella cheese
pita chips or garlic bread for dipping
(1) Preheat the oven to 350°F. Spray a 1 quart baking dish with cooking spray, set aside.
(2) In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan.
see full recipe at:
Recipe Source: melissassouthernstylekitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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