Shelly's Recipe

Three Cheesesteak Dip

Category: Dips - Hot

1 (8 oz) sirloin steak, thinly sliced
1 medium onion, diced
1 small green bell pepper, diced
4 oz baby portabella mushrooms
Olive oil
salt and black pepper
¼ tsp black pepper, or to taste
1 lb white American cheese, cubed
½-1 cup light cream
4 oz cream cheese, softened
1 tsp Montreal steak seasoning or your favorite
1 tsp dry Italian seasoning
1 tsp garlic salt
1 cup shredded mozzarella cheese
pita chips or garlic bread for dipping

(1) Preheat the oven to 350°F. Spray a 1 quart baking dish with cooking spray, set aside.

(2) In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan.

(3) Add the diced onion, green bell pepper and sliced mushrooms to the pan. Season lightly with salt and pepper. Add additional olive oil if needed. Cook for 5-7 minutes until browned and the liquid from the mushrooms has evaporated. Drain any excess fat from the pan.

(4) Lower the heat and add the cubed white American cheese, ½ cup cream, cream cheese, steak seasoning, dry Italian seasoning and garlic salt. Cook until the American cheese and cream cheese has completely melted. Add additional half & half as needed to thin.

(5) Remove from the heat and add the steak to the melted cheese. Mix until combined.

(6) Pour the dip into the baking dish and top with shredded mozzarella cheese. Bake for 20-25 minutes until golden and bubbly.

(7) Serve with pita chips or garlic bread for dipping.