↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs coarsely ground chuck or round
1 small onion, finely chopped
2 clove garlic, minced
1 (10 oz) can tomatoes with green chilies
1 (8 oz) can tomato sauce
1 (1 oz) pkg chili seasoning
2 tbsp packed brown sugar
1 tsp oregano, ground cumin and pepper
Sliced green onion, garnish
Brown first 3 ingredients; drain. Stir in remaining ingredients except garnish and bring to a boil. Reduce heat and simmer, uncovered, 1 hour, stirring occasionally. Add water or beef broth if it gets to thick. Garnish with green onion. Serves 4-6
view more member recipes
TEXAS CHILI
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs coarsely ground chuck or round
1 small onion, finely chopped
2 clove garlic, minced
1 (10 oz) can tomatoes with green chilies
1 (8 oz) can tomato sauce
1 (1 oz) pkg chili seasoning
2 tbsp packed brown sugar
1 tsp oregano, ground cumin and pepper
Sliced green onion, garnish
Brown first 3 ingredients; drain. Stir in remaining ingredients except garnish and bring to a boil. Reduce heat and simmer, uncovered, 1 hour, stirring occasionally. Add water or beef broth if it gets to thick. Garnish with green onion. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Chili Pie
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
Texas Chili I
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
Texas Chili Ii
by sgre52160
2 large dried mild Ancho chili pepper 2 lb. ground sirloin 2 medium onions, cut in 4-5 pieces 2 garlic clove, cut in 4-5 pieces 2 tbsp chili powder 2 tsp cumin 2 can (28 oz.) peeled plum t
by sgre52160
2 large dried mild Ancho chili pepper 2 lb. ground sirloin 2 medium onions, cut in 4-5 pieces 2 garlic clove, cut in 4-5 pieces 2 tbsp chili powder 2 tsp cumin 2 can (28 oz.) peeled plum t
Texas Red Chili
by charlene8819
Makes about 8 cups; serves 6-8 The dried chilies, oregano and cumin can be replaced with 1.2 cup chili powder. Skip step 1, add powder to onion mixture, and cook for 1 minute. 8 whole dried chil
by charlene8819
Makes about 8 cups; serves 6-8 The dried chilies, oregano and cumin can be replaced with 1.2 cup chili powder. Skip step 1, add powder to onion mixture, and cook for 1 minute. 8 whole dried chil
Texas Chili
by sgre52160
2 lbs ground beef, chili grind 1 lb Italian sausage 12 oz Mexican chorizo sausage 1 (16 oz) can tomato sauce 1 (12 oz) can beer 2-4 tbsp chili powder 4 clove garlic, minced 1 tsp pepper 1-3 ts
by sgre52160
2 lbs ground beef, chili grind 1 lb Italian sausage 12 oz Mexican chorizo sausage 1 (16 oz) can tomato sauce 1 (12 oz) can beer 2-4 tbsp chili powder 4 clove garlic, minced 1 tsp pepper 1-3 ts
view more member recipes