↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
2 large dried mild Ancho chili pepper
2 lb. ground sirloin
2 medium onions, cut in 4-5 pieces
2 garlic clove, cut in 4-5 pieces
2 tbsp chili powder
2 tsp cumin
2 can (28 oz.) peeled plum tomatoes, drained
2 (15 oz.) can red kidney beans, undrained
1 (4 oz.) can chopped green chilies, undrained
1 tsp salt
Roast dried chili pepper in hot skillet until lightly browned. Split, remove seeds and soak in 4 1/2 cups hot water.
In large heavy saucepan (2 qt.) saute sirloin, do not brown. Break up chunks with wooden spoon.
Fit food processor with metal blade. Add onion and garlic. Process 10-12 turns or until finely chopped; add to meat along with chili powder and cumin; saute until tender.
Place tomatoes and chili pepper with water into processor. Process until most chunks are broken up. Add to meat mixture.
Add beans, canned chilies and salt. Simmer 15 minutes; taste and add more chili powder if desired. Simmer an additional hour. Serve garnished with sour cream, chopped onions and cilantro. Serves 8
view more member recipes
TEXAS CHILI II
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
2 large dried mild Ancho chili pepper
2 lb. ground sirloin
2 medium onions, cut in 4-5 pieces
2 garlic clove, cut in 4-5 pieces
2 tbsp chili powder
2 tsp cumin
2 can (28 oz.) peeled plum tomatoes, drained
2 (15 oz.) can red kidney beans, undrained
1 (4 oz.) can chopped green chilies, undrained
1 tsp salt
Roast dried chili pepper in hot skillet until lightly browned. Split, remove seeds and soak in 4 1/2 cups hot water.
In large heavy saucepan (2 qt.) saute sirloin, do not brown. Break up chunks with wooden spoon.
Fit food processor with metal blade. Add onion and garlic. Process 10-12 turns or until finely chopped; add to meat along with chili powder and cumin; saute until tender.
Place tomatoes and chili pepper with water into processor. Process until most chunks are broken up. Add to meat mixture.
Add beans, canned chilies and salt. Simmer 15 minutes; taste and add more chili powder if desired. Simmer an additional hour. Serve garnished with sour cream, chopped onions and cilantro. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Chili Pie
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
Texas Chili I
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
Texas Red Chili
by charlene8819
Makes about 8 cups; serves 6-8 The dried chilies, oregano and cumin can be replaced with 1.2 cup chili powder. Skip step 1, add powder to onion mixture, and cook for 1 minute. 8 whole dried chil
by charlene8819
Makes about 8 cups; serves 6-8 The dried chilies, oregano and cumin can be replaced with 1.2 cup chili powder. Skip step 1, add powder to onion mixture, and cook for 1 minute. 8 whole dried chil
Texas Chili
by sgre52160
2 lbs ground beef, chili grind 1 lb Italian sausage 12 oz Mexican chorizo sausage 1 (16 oz) can tomato sauce 1 (12 oz) can beer 2-4 tbsp chili powder 4 clove garlic, minced 1 tsp pepper 1-3 ts
by sgre52160
2 lbs ground beef, chili grind 1 lb Italian sausage 12 oz Mexican chorizo sausage 1 (16 oz) can tomato sauce 1 (12 oz) can beer 2-4 tbsp chili powder 4 clove garlic, minced 1 tsp pepper 1-3 ts
Texas Chili Con Carne
by TwylaRenee
Makes about 8 bowls of chili Chili con carne, literally "chili peppers with meat" is a Texas classic. It's the first thing I remember being taught to cook that involved actually mixing and creating
by TwylaRenee
Makes about 8 bowls of chili Chili con carne, literally "chili peppers with meat" is a Texas classic. It's the first thing I remember being taught to cook that involved actually mixing and creating
view more member recipes