↞ recipe box start page
Category: Chicken
Yield/Servings:6
Prep Time: Cook Time: Total Time:
3 large boneless skinless chicken breasts
4 tbs butter, divided
1 tbs olive oil
10 oz package baby portabella mushrooms
1 clove garlic, minced
1/2 cup rich chicken stock
1 tsp crushed rosemary (or 1 large bruised sprig fresh)
1 cup heavy cream
Seasoned Flour:
1 cup flour
2 tsp salt
1 tsp pepper
2 tsp garlic powder
Slice each breast into 2 pieces, as if you were going to butterfly it, except cut all the way through.
Mix the seasoned flour ingredients together in a plastic storage bag (I find the cheap bags that require a twist tie to be perfect for this use). I also pound each piece down with a meat mallet to a uniform thickness between 2 sheets of waxed paper. You don't have to do this, but I find the chicken cooks more evenly and is very tender.
Slice each mushroom in half; set aside.
Heat 2 tbs of butter and the 1 tbs of olive oil in a large...
see full recipe at: bakeatmidnite.com
Recipe Source: bakeatmidnite.com
view more member recipes
Rosemary Chicken with Portabella Mushrooms
view my recipes
print
save
One pan and simple ingredients turn this chicken and mushroom dinner into a gourmet treat.
Category: Chicken
Yield/Servings:
Prep Time: Cook Time: Total Time:
3 large boneless skinless chicken breasts
4 tbs butter, divided
1 tbs olive oil
10 oz package baby portabella mushrooms
1 clove garlic, minced
1/2 cup rich chicken stock
1 tsp crushed rosemary (or 1 large bruised sprig fresh)
1 cup heavy cream
Seasoned Flour:
1 cup flour
2 tsp salt
1 tsp pepper
2 tsp garlic powder
Slice each breast into 2 pieces, as if you were going to butterfly it, except cut all the way through.
Mix the seasoned flour ingredients together in a plastic storage bag (I find the cheap bags that require a twist tie to be perfect for this use). I also pound each piece down with a meat mallet to a uniform thickness between 2 sheets of waxed paper. You don't have to do this, but I find the chicken cooks more evenly and is very tender.
Slice each mushroom in half; set aside.
Heat 2 tbs of butter and the 1 tbs of olive oil in a large...
see full recipe at: bakeatmidnite.com
Recipe Source: bakeatmidnite.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Portabella Mushrooms
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
Baked Portabella Mushrooms
by sgre52160
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
by sgre52160
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Stuffed Baby Portabella Mushrooms
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
Pesto Stuffed Portabella Mushrooms
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
view more member recipes