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Category: Chicken
Prep Time: Cook Time: Total Time:
1 whole chicken, cleaned
1/2 cup dry sherry
1/4 cup soy sauce and honey
2 tbsp orange juice
1 clove garlic, minced
1/2 tsp ground ginger
Place chicken in a resealable bag. Combine remaining ingredients and pour half the marinade over the chicken; reserving remaining for basting. Close bag and refrigerate for 20 minutes.
Preheat oven to 375. Drain chicken and place breast side up on rack in a shallow roasting pan. Bake, uncovered, basting several times with reserved marinade, until chicken is done.
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BAKED CHICKEN TERIYAKI
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 whole chicken, cleaned
1/2 cup dry sherry
1/4 cup soy sauce and honey
2 tbsp orange juice
1 clove garlic, minced
1/2 tsp ground ginger
Place chicken in a resealable bag. Combine remaining ingredients and pour half the marinade over the chicken; reserving remaining for basting. Close bag and refrigerate for 20 minutes.
Preheat oven to 375. Drain chicken and place breast side up on rack in a shallow roasting pan. Bake, uncovered, basting several times with reserved marinade, until chicken is done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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