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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 frying chicken quarters
2 tbsp. oil
1/4 cup honey
1/2 cup teriyaki sauce
1/2 tsp. ground ginger
2 garlic cloves, minced
1/3 cup medium dry sherry
Cut chicken into smaller portions. Rinse and pat dry. Place in a resealable bag. In a small saucepan, combine oil and next 4 ingredients. Bring to a boil. Remove from heat and add sherry. Pour over chicken, seal and refrigerate overnight, turning once or twice. Remove chicken from marinade, reserving marinade for basting. Grill and baste for 25-30 minutes or until well browned. Serves 6
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TERIYAKI CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 frying chicken quarters
2 tbsp. oil
1/4 cup honey
1/2 cup teriyaki sauce
1/2 tsp. ground ginger
2 garlic cloves, minced
1/3 cup medium dry sherry
Cut chicken into smaller portions. Rinse and pat dry. Place in a resealable bag. In a small saucepan, combine oil and next 4 ingredients. Bring to a boil. Remove from heat and add sherry. Pour over chicken, seal and refrigerate overnight, turning once or twice. Remove chicken from marinade, reserving marinade for basting. Grill and baste for 25-30 minutes or until well browned. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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