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Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cu soy sauce
1/4 cup vegetable oil
3 tbsp brown sugar
2 tbsp cooking sherry
1/2 tsp ground ginger and garlic powder
2 1/2 lbs chicken pieces
Combine ingredients in a resealable bag and turn to coat chicken. Refrigerate at least 1 hour or overnight, turning occasionally. Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake at 375 for 35-45 minutes or until chicken is no longer pink.
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*TERIYAKI CHICKEN*
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Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cu soy sauce
1/4 cup vegetable oil
3 tbsp brown sugar
2 tbsp cooking sherry
1/2 tsp ground ginger and garlic powder
2 1/2 lbs chicken pieces
Combine ingredients in a resealable bag and turn to coat chicken. Refrigerate at least 1 hour or overnight, turning occasionally. Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake at 375 for 35-45 minutes or until chicken is no longer pink.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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