↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup soy & sherry
1/2 cup brown sugar
1/4 cup rice wine vinegar
1 tbsp garlic, chopped
1 1/2 tbsp ginger, grated
1 tbsp oil
8 chicken breasts
Add all of ingredients with exception of chicken, into a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes just until it infuses flavor. Let sauce cool to room temperature.
Cut 8 chicken breasts into strips and place in a sealable plastic bag. Pour cooled marinade over top and place in fridge to set up for a minimum of 2 and up to 4 hours.
Place bamboo skewers in water and leave to soak for 30 minutes. Thread chicken strips on soaked bamboo skewers and place on a tray.
Preheat grill to medium high heat. Oil grill and place chicken skewers down on grate on an angle. Rotate halfway after 1 minute to get cross hatch marks. Cook for approximately 3 minutes per side or until golden and chicken is cooked through. Serves 8
view more member recipes
CHICKEN TERIYAKI
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup soy & sherry
1/2 cup brown sugar
1/4 cup rice wine vinegar
1 tbsp garlic, chopped
1 1/2 tbsp ginger, grated
1 tbsp oil
8 chicken breasts
Add all of ingredients with exception of chicken, into a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes just until it infuses flavor. Let sauce cool to room temperature.
Cut 8 chicken breasts into strips and place in a sealable plastic bag. Pour cooled marinade over top and place in fridge to set up for a minimum of 2 and up to 4 hours.
Place bamboo skewers in water and leave to soak for 30 minutes. Thread chicken strips on soaked bamboo skewers and place on a tray.
Preheat grill to medium high heat. Oil grill and place chicken skewers down on grate on an angle. Rotate halfway after 1 minute to get cross hatch marks. Cook for approximately 3 minutes per side or until golden and chicken is cooked through. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Teriyaki Chicken
by sgre52160
6 frying chicken quarters 2 tbsp. oil 1/4 cup honey 1/2 cup teriyaki sauce 1/2 tsp. ground ginger 2 garlic cloves, minced 1/3 cup medium dry sherry Cut chicken into smaller portions. Rinse
by sgre52160
6 frying chicken quarters 2 tbsp. oil 1/4 cup honey 1/2 cup teriyaki sauce 1/2 tsp. ground ginger 2 garlic cloves, minced 1/3 cup medium dry sherry Cut chicken into smaller portions. Rinse
*teriyaki Chicken*
by sgre52160
3/4 cu soy sauce 1/4 cup vegetable oil 3 tbsp brown sugar 2 tbsp cooking sherry 1/2 tsp ground ginger and garlic powder 2 1/2 lbs chicken pieces Combine ingredients in a resealable bag and tur
by sgre52160
3/4 cu soy sauce 1/4 cup vegetable oil 3 tbsp brown sugar 2 tbsp cooking sherry 1/2 tsp ground ginger and garlic powder 2 1/2 lbs chicken pieces Combine ingredients in a resealable bag and tur
Chicken Teriyaki
by charlene8819
Serves 4-6 2/3 cup soy sauce 1/4 cup white wine 1 Tbsp oil 2 Tbsp sugar 1 clove garlic, minced 4-6 chicken breast fillets Combine soy sauce, wine, oil, sugar and garlic ina bowl; mix well.
by charlene8819
Serves 4-6 2/3 cup soy sauce 1/4 cup white wine 1 Tbsp oil 2 Tbsp sugar 1 clove garlic, minced 4-6 chicken breast fillets Combine soy sauce, wine, oil, sugar and garlic ina bowl; mix well.
Teriyaki Chicken Kabobs
by sgre52160
1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch
by sgre52160
1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch
Canada: Teriyaki Chicken
by rccorrell
Ingredients 1 (3 pound) whole chicken, cut in half 3/4 cup granulated sugar 3/4 cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Directions R
by rccorrell
Ingredients 1 (3 pound) whole chicken, cut in half 3/4 cup granulated sugar 3/4 cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Directions R
view more member recipes
related CDKitchen recipes
Teriyaki Pineapple Chicken
Kyoto Steak House Teriyaki Chicken
Rainforest Cafe's Blue Mountain Grilled Chicken Sandwich
Deep Fried Teriyaki Chicken
Mushroom & Chicken Teriyaki
Pineapple Teriyaki Chicken
Peach Teriyaki Barbecue Chicken
Bourbon Teriyaki Chicken With Grilled Eggplant
Teriyaki Chicken Dip
Cajun Teriyaki Chicken Sandwiches - George Foreman Grill