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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz rotini
1 medium head romaine lettuce, cut crosswise into 1/2 inch wide strips (8 cups loosely packed)
1 lb boneless, skinless chicken breast, cooked and thinly sliced
3/4 cup creamy Caesar or ranch dressing
Freshly ground pepper to taste
Cook and drain pasta according to package directions. Rinse with cold water to cool. Add lettuce, chicken and Rotini; toss with dressing to coat. Season to taste with freshly ground pepper.
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CHICKEN CAESAR PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz rotini
1 medium head romaine lettuce, cut crosswise into 1/2 inch wide strips (8 cups loosely packed)
1 lb boneless, skinless chicken breast, cooked and thinly sliced
3/4 cup creamy Caesar or ranch dressing
Freshly ground pepper to taste
Cook and drain pasta according to package directions. Rinse with cold water to cool. Add lettuce, chicken and Rotini; toss with dressing to coat. Season to taste with freshly ground pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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