Shelly's Recipe

CHICKEN CAESAR PASTA SALAD

Category: Pasta Salads

8 oz rotini
1 medium head romaine lettuce, cut crosswise into 1/2 inch wide strips (8 cups loosely packed)
1 lb boneless, skinless chicken breast, cooked and thinly sliced
3/4 cup creamy Caesar or ranch dressing
Freshly ground pepper to taste

Cook and drain pasta according to package directions. Rinse with cold water to cool. Add lettuce, chicken and Rotini; toss with dressing to coat. Season to taste with freshly ground pepper.