↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups fusilli or rotelle or other salad pasta
3/4 lbp skinless boneless chicken breasts or chicken tenders with tendons removed and lightly seasoned with oregano, garlic, powder and lemon pepper or salt and pepper and grilled or baked
1/2 cup ripe olives, thinly sliced
1/2 medium red bell pepper, thinly sliced or chopped
1/2 small red or white onion sliced in rings and quartered
4 to 6 artichoke hearts packed in water or rinsed well if packed in oil, thinly sliced and halved
1/2 cup mozzarella cheese
1/3 cup fresh grated Asiago cheese
1/2 cup chopped fresh basil
Dressing
2/3 cup fat free Caesar Salad Dressing, preferably Cardinis
1/3 cup mayonnaise
2 tbsp fresh lemon juice
1 clove garlic, minced or pressed
2 tsp extra virgin cold pressed olive oil
4 anchovy fillets, drained, rinsed and finely minced
Fresh ground pepper
Cook pasta according to directions without salt and oil for al dente. Drain and rinse with cold water.
Mix all spices together and season both sides of chicken. Place chicken on a baking sheet covered with foil or parchment paper and bake at 350 for 20 to 25 minutes until juices run clear; or wraps seasoned chicken in a tight foil pkg and cook on grill for 15 to 20 minutes. (Note; the amount of time needed to bake or grill tenders is about half that of a breast.) Allow chicken to cool then shred or cut chicken into small pieces; cover and chill.
In a food processor, combine Caesar dressing together remaining ingredients. Mix together well and set aside.
In a large bowl, add cooled pasta with remaining salad ingredients. Gently toss 3/4 of dressing into pasta mixture. Refrigerate salad and remaining dressing until chilled, 2 to 3 hours. Just before serving, toss salad with remaining dressing and fresh ground pepper to taste.
view more member recipes
CAESAR PASTA SALAD WITH GRILLED CHICKEN
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
3 cups fusilli or rotelle or other salad pasta
3/4 lbp skinless boneless chicken breasts or chicken tenders with tendons removed and lightly seasoned with oregano, garlic, powder and lemon pepper or salt and pepper and grilled or baked
1/2 cup ripe olives, thinly sliced
1/2 medium red bell pepper, thinly sliced or chopped
1/2 small red or white onion sliced in rings and quartered
4 to 6 artichoke hearts packed in water or rinsed well if packed in oil, thinly sliced and halved
1/2 cup mozzarella cheese
1/3 cup fresh grated Asiago cheese
1/2 cup chopped fresh basil
Dressing
2/3 cup fat free Caesar Salad Dressing, preferably Cardinis
1/3 cup mayonnaise
2 tbsp fresh lemon juice
1 clove garlic, minced or pressed
2 tsp extra virgin cold pressed olive oil
4 anchovy fillets, drained, rinsed and finely minced
Fresh ground pepper
Cook pasta according to directions without salt and oil for al dente. Drain and rinse with cold water.
Mix all spices together and season both sides of chicken. Place chicken on a baking sheet covered with foil or parchment paper and bake at 350 for 20 to 25 minutes until juices run clear; or wraps seasoned chicken in a tight foil pkg and cook on grill for 15 to 20 minutes. (Note; the amount of time needed to bake or grill tenders is about half that of a breast.) Allow chicken to cool then shred or cut chicken into small pieces; cover and chill.
In a food processor, combine Caesar dressing together remaining ingredients. Mix together well and set aside.
In a large bowl, add cooled pasta with remaining salad ingredients. Gently toss 3/4 of dressing into pasta mixture. Refrigerate salad and remaining dressing until chilled, 2 to 3 hours. Just before serving, toss salad with remaining dressing and fresh ground pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Chicken, Fish Or Shrimp & Pasta Caesar Salad
by sgre52160
6 boneless skinless chicken breasts or Marinated Chicken Breasts or firm fleshed boneless fish fillets, or 2 lbs peeled raw shrimp 1 jar Caesar Dressing - to taste 1each red and yellow bell peppers,
by sgre52160
6 boneless skinless chicken breasts or Marinated Chicken Breasts or firm fleshed boneless fish fillets, or 2 lbs peeled raw shrimp 1 jar Caesar Dressing - to taste 1each red and yellow bell peppers,
Grilled Chicken Caesar Salad
by charlene8819
1/3 c. plus 1 tbsp. olive oil 1 lb. boneless chicken 1/2 tsp. each salt and pepper (divided) 2 tsp. garlic 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 2 dashes hot pepper sauce 2 slices bre
by charlene8819
1/3 c. plus 1 tbsp. olive oil 1 lb. boneless chicken 1/2 tsp. each salt and pepper (divided) 2 tsp. garlic 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 2 dashes hot pepper sauce 2 slices bre
Grilled Caesar Light Chicken Salad
by sgre52160
2 lb boneless, skinless chicken breasts 1/4 cup Caesar light dressing to marinade chicken in, additional dressing for basting while cooking 1 head romaine lettuce, cut up 2 zucchini, cut lengthwise
by sgre52160
2 lb boneless, skinless chicken breasts 1/4 cup Caesar light dressing to marinade chicken in, additional dressing for basting while cooking 1 head romaine lettuce, cut up 2 zucchini, cut lengthwise
Lemon Grilled Chicken Caesar Salad
by sgre52160
Lemon Grilled Chicken 3/4 cup freshly squeezed lemon juice (4 lemons) 1/2 cup olive oil 2 tsp kosher salt 1 tsp pepper 1 tbsp fresh thyme (minced) 3-4 lbs boneless, skinless chicken breasts W
by sgre52160
Lemon Grilled Chicken 3/4 cup freshly squeezed lemon juice (4 lemons) 1/2 cup olive oil 2 tsp kosher salt 1 tsp pepper 1 tbsp fresh thyme (minced) 3-4 lbs boneless, skinless chicken breasts W
Blue Cheese Caesar Salad With Grilled Chicken
by sgre52160
Dressing 2 large garlic cloves 3 anchovy fillets 2 tsp Dijon mustard 1 large pasteurized egg yolk 1/2 cup extra virgin olive oil 1/4 cup crumbled blue cheese 1 tbsp fresh lemon juice 1/4 tsp W
by sgre52160
Dressing 2 large garlic cloves 3 anchovy fillets 2 tsp Dijon mustard 1 large pasteurized egg yolk 1/2 cup extra virgin olive oil 1/4 cup crumbled blue cheese 1 tbsp fresh lemon juice 1/4 tsp W
view more member recipes
related CDKitchen recipes
Chicken Caesar Pasta
Grilled Chicken Caesar Salad
Salmon Caesar Salad
Cajun Chicken Caesar Salad
Grilled Steak Caesar Salad
Z' Tejas Southwestern Grill Chicken Caesar Salad
Chicken Caesar Wrap
Caesar's Bar And Grill Caesar Salad
Lobster Caesar Salad
Avanti's Grilled Chicken Caesar Salad