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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
5 cups cavatelli, cooked al dente, cooled
Dressing:
1/2 cup oil
1/3 cup lemon juice or white wine vinegar
4 tbsp grated parmesan cheese, divided
2 hard-cooked eggs, quartered
1 (2 oz) can anchovy fillets, drained and divided
2 cloves garlic
1 tsp Worcestershire sauce
1/2 tsp each salt, dry ground mustard and black pepper
3 tbsp chopped fresh parsley
1 cup croutons
Dressing: In a food processor, add oil, lemon juice, 2 tbsp cheese, eggs, 1/2 can anchovies, garlic, Worcestershire sauce, mustard, pepper ad salt; blend until smooth and creamy. Coarsely chopped remaining anchovies.
In a large bowl, combine pasta, chopped anchovies, remaining cheese and parsley; toss with dressing until lightly coated. Sprinkle with croutons; serve immediately. Serves 6-8
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PASTA CAESAR SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
5 cups cavatelli, cooked al dente, cooled
Dressing:
1/2 cup oil
1/3 cup lemon juice or white wine vinegar
4 tbsp grated parmesan cheese, divided
2 hard-cooked eggs, quartered
1 (2 oz) can anchovy fillets, drained and divided
2 cloves garlic
1 tsp Worcestershire sauce
1/2 tsp each salt, dry ground mustard and black pepper
3 tbsp chopped fresh parsley
1 cup croutons
Dressing: In a food processor, add oil, lemon juice, 2 tbsp cheese, eggs, 1/2 can anchovies, garlic, Worcestershire sauce, mustard, pepper ad salt; blend until smooth and creamy. Coarsely chopped remaining anchovies.
In a large bowl, combine pasta, chopped anchovies, remaining cheese and parsley; toss with dressing until lightly coated. Sprinkle with croutons; serve immediately. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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