↞ recipe box start page
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
3 tbsp sugar
1 tbsp chopped sweet onion
1/2 tsp dry mustard
1/4 tsp salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted
Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.
view more member recipes
HONEY-PECAN DRESSING

Prep Time: Cook Time: Total Time:
3 tbsp sugar
1 tbsp chopped sweet onion
1/2 tsp dry mustard
1/4 tsp salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted
Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Arkansas Pecan Dressing
by sgre52160
1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup butter 1/2 cup chopped fresh parsley 1 1/2 tsp poultry seasoning 1 tbsp ground sage 1 (16 oz) packa
by sgre52160
1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup butter 1/2 cup chopped fresh parsley 1 1/2 tsp poultry seasoning 1 tbsp ground sage 1 (16 oz) packa
Pecan-honey Butter
by sgre52160
1/2 cup butter, softened 1/2 cup finely chopped toasted pecans 2 tablespoons honey Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month. No
by sgre52160
1/2 cup butter, softened 1/2 cup finely chopped toasted pecans 2 tablespoons honey Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month. No
*honey Crunch Pecan Pie*
by sgre52160
2 cups all-purpose flour 1 tsp salt 3/4 cup shortening 6 tbsp cold water 1 tsp distilled white vinegar 4 eggs, lightly beaten 1/4 cup packed brown sugar 1/4 cup white sugar 1/2 tsp salt 1
by sgre52160
2 cups all-purpose flour 1 tsp salt 3/4 cup shortening 6 tbsp cold water 1 tsp distilled white vinegar 4 eggs, lightly beaten 1/4 cup packed brown sugar 1/4 cup white sugar 1/2 tsp salt 1
Honey-pecan Chicken
by sgre52160
1 cup butter 1/2 lb pecans, chopped 2 cups honey 4 boneless, skinless chicken breasts 2 cups flour, seasoned with salt and pepper 2 cups buttermilk 1-2 cups vegetable or peanut oil Sauce: Me
by sgre52160
1 cup butter 1/2 lb pecans, chopped 2 cups honey 4 boneless, skinless chicken breasts 2 cups flour, seasoned with salt and pepper 2 cups buttermilk 1-2 cups vegetable or peanut oil Sauce: Me
Pecan Honey Butter
by sgre52160
1 lb lightly salted butter, room temperature 1 cup honey 1/4 cup packed brown sugar 1 cup toasted pecan pieces 1/4 tsp vanilla extract 2 tbsp freshly chopped parsley In mixing bowl, combine bu
by sgre52160
1 lb lightly salted butter, room temperature 1 cup honey 1/4 cup packed brown sugar 1 cup toasted pecan pieces 1/4 tsp vanilla extract 2 tbsp freshly chopped parsley In mixing bowl, combine bu
view more member recipes
Recipe Quick Jump





