Shelly's Recipe

HONEY-PECAN DRESSING

Category: Salad Dressing

3 tbsp sugar
1 tbsp chopped sweet onion
1/2 tsp dry mustard
1/4 tsp salt
1/2 cup honey
1/4 cup red wine vinegar
1 cup vegetable oil
1 cup chopped pecans, toasted

Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.

Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.