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PECAN-HONEY BUTTER

Shelly's
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Category: Miscellaneous
    Prep Time:       Cook Time:       Total Time:  


1/2 cup butter, softened
1/2 cup finely chopped toasted pecans
2 tablespoons honey

Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.

Note: Be sure to cool pecans completely after toasting.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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