CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*HONEY CRUNCH PECAN PIE*

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pie - Nut
    Prep Time:       Cook Time:       Total Time:  

2 cups all-purpose flour
1 tsp salt
3/4 cup shortening
6 tbsp cold water
1 tsp distilled white vinegar

4 eggs, lightly beaten
1/4 cup packed brown sugar
1/4 cup white sugar
1/2 tsp salt
1 cup light corn syrup
2 tbsp butter, melted
1 tsp vanilla extract
1 cup chopped pecans
1 tbsp bourbon (optional)

1/3 cup packed brown sugar
3 tbsp butter
3 tbsp honey
1 1/2 cups pecan halves

Preheat oven to 350.

To Make Crust: In a medium bowl, mix together flour and 1 tsp salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together.

Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.

To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 tsp salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell. Bake for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.

To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated.

Spoon topping evenly over pie. Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Crunch Pie
   by sgre52160



5 egg whites, beaten until stiff 1 cup sugar 20 Ritz crackers, crushed 1 cup pecans 1 tsp vanilla extract Whipped topping Preheat oven to 350. Gradually add sugar to stiff egg whites and cont




Pumpkin Pecan Crunch
   by sgre52160



1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated milk 3 eggs 1 cup granulated sugar 1/2 cup firmly packed brown sugar 6 teaspoons Pumpkin Pie Spice, divided 1 tablespoon Vanilla Extract 1




Caramel Crunch Pecan Pie
   by sgre52160



Toffee 2 cup firmly packed dark brown sugar 1/4 cup unsalted butter 2 tbsp boiling water 1/8 tsp salt 1 tbsp cider vinegar Crust 2 cup flour 5 tbsp ice water (or more) 1 tsp salt 1 tbs




Butter Pecan Crunch
   by sgre52160



2 cups graham cracker crumbs 1/2 cup butter, melted 2 (3.4 oz) pkg instant vanilla pudding mix 2 cups milk 1 quart butter pecan ice cream, slightly softened 1 (8 oz) carton frozen whipped topin




Pecan Crunch Fudge
   by sgre52160



3 cups packed brown sugar 1/2 cup butter 1 cup evaporated milk 1 (12 oz) pkg butterscotch morsels 1 (7 oz) jar marshmallow cream 2 cups chopped, toasted pecans 1 (6 oz) pkg almond brickle chips





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.