↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Roasted Red Pepper Dip
Category: Dips - Cold
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 medium red bell pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 4 ounces light cream cheese, softened
- 1/4 cup lowfat plain yogurt or sour cream
- 2 teaspoons habanero hot sauce such as Mango Meltdown
Cut the red pepper in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. Cover with plastic wrap. Microwave on high 6-10 minutes or until fork tender, drain. Remove small slice from top of the remaining pepper. Carefully remove seeds and fibers. Set aside. In food processor, combine cooked pepper with sugar, salt cream cheese, yogurt and hot sauce. Blend until smooth. Refrigerate before serving. Serve with fresh vegetables or low fat chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Red Pepper Dip
by ICOOK2
2 cloves garlic 1 7-oz. jars roasted red peppers 1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat) 1/2 tsp. cumin 1/2 C. chopped tomato 1/4 C. chopped green onions 2 cucumbers, sliced 2 green
by ICOOK2
2 cloves garlic 1 7-oz. jars roasted red peppers 1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat) 1/2 tsp. cumin 1/2 C. chopped tomato 1/4 C. chopped green onions 2 cucumbers, sliced 2 green
Roasted Pepper Dip
by sgre52160
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped 1 tsp minced garlic and salt 1 (16 oz) container sour cream Place all the in a medium-sized bowl; beat with an electric be
by sgre52160
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped 1 tsp minced garlic and salt 1 (16 oz) container sour cream Place all the in a medium-sized bowl; beat with an electric be
Roasted Red Pepper Dip I
by sgre52160
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg crea
by sgre52160
1 small red onion, chopped 1 tsp olive oil 1 (7 oz) jar roasted red peppers, drained and diced 2 cups shredded Monterey Jack cheese 1/2 cup grated parmesan cheese 1 tsp basil 1 (8 oz) pkg crea
Roasted Red Pepper Hummus
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
Roasted Red Pepper Chicken
by sgre52160
4 skinless, boneless chicken breasts Salt, garlic powder and pepper 1 (12 ounce) jar roasted red bell peppers 1/2 cup feta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2
by sgre52160
4 skinless, boneless chicken breasts Salt, garlic powder and pepper 1 (12 ounce) jar roasted red bell peppers 1/2 cup feta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2
view more member recipes