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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
1/4 cup packed brown sugar and prepared mustard
2 tsp seasoned salt
1/3 cup red wine vinegar
4 bone-in pork loin chops, about 1 inch thick and 8 oz each
In a small bown, combine frist 5 ingredients. Whisk in vinegar and pour into a resealable bag; add pork. Seal and refrigerate overnight.
Discard marinade and girll, pork chops, over medium heat for 20-25 minutes, turning occasionally. Serves 4
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SWEET MUSTARD CHOPS
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/2 cup mayonnaise
1/4 cup packed brown sugar and prepared mustard
2 tsp seasoned salt
1/3 cup red wine vinegar
4 bone-in pork loin chops, about 1 inch thick and 8 oz each
In a small bown, combine frist 5 ingredients. Whisk in vinegar and pour into a resealable bag; add pork. Seal and refrigerate overnight.
Discard marinade and girll, pork chops, over medium heat for 20-25 minutes, turning occasionally. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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