Shelly's Recipe

RIBBON HOLDIAY PARTY LOAF

Category: Cold

1st Layer
2 can chunked chicken or turkey
1/2 cup chopped celery and pickle relish
1/3 cup salad dressing and chopped pimiento
1 hard cooked egg, chopped

2nd Layer
2 1/2 cups shredded sharp cheddar cheese
2 tbsp chopped parsley
2 tbsp green onion slices
1/2 cup salad dressing

3rd Layer
1 small can chunked ham
1 (8 oz) can crushed pineapple, drained
1/4 cup minced green bell pepper and salad dressing
1/3 cup chopped peanuts
1 tbsp mustard
1 tsp ginger

1 (16 inch long) unsliced loaf bread
3 (8 oz) pkg cream cheese, softened
1/2 cup salad dressing

Combine ingredients for each filling separately, mix lightly. Remove crusts from bread; cut into 4 lengthwise slices. Spread each slice with salad dressing and a filling. Place each on top of the other and wrap in foil. Chill up to 2 day.

Combine cream cheese and salad dressing until well blended. Frost loaf, reserving 3/4 cup cream cheese mixture for decorating with tube. Tint reserved cream cheese with favorite color of food coloring and decorate as desired. Cover lightly; chill. Let stant at room temperature at least 30 minutes befor serving.