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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 steaks, any kind
1/2 cup A-1 Steak sauce
1/2 bottle Russian salad dressing
1/8 tsp pepper
1 envelope dry onion soup mix
Place steaks in a resealable bag. Combine ingredients and pour over meat. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Grill steaks over hot coals to desired doneness.
While steaks are cooking, heat remaining marinade; mixed with 2 tbsp water, to a boil. Serve with steak.
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* MARINATED RUSSIAN STEAKS *
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 steaks, any kind
1/2 cup A-1 Steak sauce
1/2 bottle Russian salad dressing
1/8 tsp pepper
1 envelope dry onion soup mix
Place steaks in a resealable bag. Combine ingredients and pour over meat. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Grill steaks over hot coals to desired doneness.
While steaks are cooking, heat remaining marinade; mixed with 2 tbsp water, to a boil. Serve with steak.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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