Shelly's Recipe

* MARINATED RUSSIAN STEAKS *

Category: Beef Steaks

4 steaks, any kind
1/2 cup A-1 Steak sauce
1/2 bottle Russian salad dressing
1/8 tsp pepper
1 envelope dry onion soup mix

Place steaks in a resealable bag. Combine ingredients and pour over meat. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Grill steaks over hot coals to desired doneness.

While steaks are cooking, heat remaining marinade; mixed with 2 tbsp water, to a boil. Serve with steak.