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Marinated Shark Steaks

Marlena's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 1/2 pound shark steaks
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar or wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
  • 2 tablespoons chopped parsley
  • 1 clove garlic, minced or pressed
  • 1/2 teaspoon freshly ground black pepper
  • minced green onions
  • parsley

Cut shark steaks into serving sizes. Place in a glass dish.

Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 minutes, turning once.

Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 minutes per side. Brush with marinade before turning.

Serve with minced green onions and parsley.


Recipe Source: cdkitchen.com

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