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Marinated Shark Steaks
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 1/2 pound shark steaks
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar or wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 2 tablespoons chopped parsley
- 1 clove garlic, minced or pressed
- 1/2 teaspoon freshly ground black pepper
- minced green onions
- parsley
Cut shark steaks into serving sizes. Place in a glass dish. Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 minutes, turning once. Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 minutes per side. Brush with marinade before turning. Serve with minced green onions and parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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