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Category: Ham
Prep Time: Cook Time: Total Time:
2 bone-in ham steaks slices
Fresh rosemary sprigs to garnish
Marinade:
2 tsp soy sauce
1 tbsp sherry vinegar and honey
2 tbsp peanut oil
1 tsp dry rosemary, chopped
6 whole cloves
1 (1 inch) piece cinnamon stick
1/2 tsp black pepper
1 (8-oz) cooking apple, peeled and grated
Prepare marinade: Combine all ingredients except ham and rosemary in bowl and mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.
Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs. Serving: 6
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MARINATED HAM STEAKS
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Category: Ham
Prep Time: Cook Time: Total Time:
2 bone-in ham steaks slices
Fresh rosemary sprigs to garnish
Marinade:
2 tsp soy sauce
1 tbsp sherry vinegar and honey
2 tbsp peanut oil
1 tsp dry rosemary, chopped
6 whole cloves
1 (1 inch) piece cinnamon stick
1/2 tsp black pepper
1 (8-oz) cooking apple, peeled and grated
Prepare marinade: Combine all ingredients except ham and rosemary in bowl and mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.
Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs. Serving: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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