↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
1 cup grated cheese
8-10 flour tortilla shells
Paprika
Mix first 4 ingredients until creamy. Spread mixture on tortilla shells and stack. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. Serve with additional grated cheese, sour cream, guacamole and extra picante sauce on the side.
view more member recipes
MEXICAN STACK APPETIZER
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
1 cup grated cheese
8-10 flour tortilla shells
Paprika
Mix first 4 ingredients until creamy. Spread mixture on tortilla shells and stack. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. Serve with additional grated cheese, sour cream, guacamole and extra picante sauce on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Appetizer Bars
by sgre52160
2 (8 oz) containers refrigerated crescent rolls 1 (16 oz) can refried beans 1 cup sour cream 2 tbsp taco seasoning mix 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup sliced green onion 1 cup
by sgre52160
2 (8 oz) containers refrigerated crescent rolls 1 (16 oz) can refried beans 1 cup sour cream 2 tbsp taco seasoning mix 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup sliced green onion 1 cup
Tortilla Stack
by sgre52160
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend, divided
by sgre52160
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend, divided
Salami Stack-ups
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
Burrito Stack
by sgre52160
1 (8 oz) can refried beans 1/4 cup taco sauce 1/4 cup salad oil 1/4 medium head lettuce, shredded, about 2 cups 2 large tomatoes, cut into bite-size pieces Shredded sharp cheddar cheese 1 bunch
by sgre52160
1 (8 oz) can refried beans 1/4 cup taco sauce 1/4 cup salad oil 1/4 medium head lettuce, shredded, about 2 cups 2 large tomatoes, cut into bite-size pieces Shredded sharp cheddar cheese 1 bunch
*burrito Stack*
by sgre52160
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3 cu
by sgre52160
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3 cu
view more member recipes