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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 (8 inch) flour tortillas
1/4 cup vegetable oil
1/2 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (16 oz) can refried beans
1 (4 oz) can chopped green chilies, drained
1/3 cup salsa
1/4 tsp salt
2 cups shredded Monterey jack cheese
Toppings: shredded lettuce, diced tomato, sour cream, salsa
In a skillet, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels.
In same skillet, cook beef, onion and garlic until meat is no longer pink; drain. Stir in beans, chilies, salsa and salt. Place one tortilla in an ungreased 9 inch pie plate. Top with 1/4th of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350 for 30 minutes or until heated through. Let stand for 5 minutes. Cut into wedges. Garnish as desired.
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*BURRITO STACK*
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 (8 inch) flour tortillas
1/4 cup vegetable oil
1/2 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 (16 oz) can refried beans
1 (4 oz) can chopped green chilies, drained
1/3 cup salsa
1/4 tsp salt
2 cups shredded Monterey jack cheese
Toppings: shredded lettuce, diced tomato, sour cream, salsa
In a skillet, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels.
In same skillet, cook beef, onion and garlic until meat is no longer pink; drain. Stir in beans, chilies, salsa and salt. Place one tortilla in an ungreased 9 inch pie plate. Top with 1/4th of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350 for 30 minutes or until heated through. Let stand for 5 minutes. Cut into wedges. Garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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