Shelly's Recipe

MEXICAN STACK APPETIZER

Category: Cold

1 (8 oz) pkg cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
1 cup grated cheese
8-10 flour tortilla shells
Paprika

Mix first 4 ingredients until creamy. Spread mixture on tortilla shells and stack. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. Serve with additional grated cheese, sour cream, guacamole and extra picante sauce on the side.