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Category: Main Dishes
Prep Time: Cook Time: Total Time:
1 (15-ounce) can black beans, rinsed and drained
1 cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
5 (8-inch) flour tortillas
1 cup guacamole
2 cups Mexican four-cheese blend, divided
Serve with sour cream and additional salsa
Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray.
In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture. Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately. Serves: 4
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TORTILLA STACK
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Category: Main Dishes
Prep Time: Cook Time: Total Time:
1 (15-ounce) can black beans, rinsed and drained
1 cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
5 (8-inch) flour tortillas
1 cup guacamole
2 cups Mexican four-cheese blend, divided
Serve with sour cream and additional salsa
Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray.
In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture. Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately. Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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