↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8 oz) can refried beans
1/4 cup taco sauce
1/4 cup salad oil
1/4 medium head lettuce, shredded, about 2 cups
2 large tomatoes, cut into bite-size pieces
Shredded sharp cheddar cheese
1 bunch green onions, chopped
Sour cream
4 floured tortilla shells
In a small saucepan, heat beans with sauce until blended, stirring occasionally.
In a skillet, heat oil and fry tortillas, 1 at a time, about 30 seconds on each side or until lightly browned and blistered. With tongs, remove to paper towels to drain.
On plate, place 1 shell, layer one-fourth of each: beans, lettuce and cheese. Repeat layering 3 times. Arrange with tomatoes, onion and sour cream around stack. Cut into wedges and serve.
view more member recipes
BURRITO STACK
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8 oz) can refried beans
1/4 cup taco sauce
1/4 cup salad oil
1/4 medium head lettuce, shredded, about 2 cups
2 large tomatoes, cut into bite-size pieces
Shredded sharp cheddar cheese
1 bunch green onions, chopped
Sour cream
4 floured tortilla shells
In a small saucepan, heat beans with sauce until blended, stirring occasionally.
In a skillet, heat oil and fry tortillas, 1 at a time, about 30 seconds on each side or until lightly browned and blistered. With tongs, remove to paper towels to drain.
On plate, place 1 shell, layer one-fourth of each: beans, lettuce and cheese. Repeat layering 3 times. Arrange with tomatoes, onion and sour cream around stack. Cut into wedges and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*burrito Stack*
by sgre52160
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3 cu
by sgre52160
4 (8 inch) flour tortillas 1/4 cup vegetable oil 1/2 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 (16 oz) can refried beans 1 (4 oz) can chopped green chilies, drained 1/3 cu
Chicken Burrito Stack
by sgre52160
1 medium red and white onion, quartered and thinly sliced (about 1 1/4 cups) 1 red and green bell peppers, thinly sliced 2 cloves garlic, minced 3 cups shredded cooked chicken 1 (10 oz) can diced
by sgre52160
1 medium red and white onion, quartered and thinly sliced (about 1 1/4 cups) 1 red and green bell peppers, thinly sliced 2 cloves garlic, minced 3 cups shredded cooked chicken 1 (10 oz) can diced
Tortilla Stack
by sgre52160
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend, divided
by sgre52160
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend, divided
Salami Stack-ups
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
by sgre52160
3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5 stacks
Barbecued Chicken Stack
by ICOOK2
Ingredients 8 ounces (1/2 a 16-ounce bag) shredded coleslaw 1 (8-ounce) can pineapple tidbits, drained 1/2 cup coleslaw dressing 1 cup barbecue sauce 1/2 teaspoon hot pepper sauce 1/2 teasp
by ICOOK2
Ingredients 8 ounces (1/2 a 16-ounce bag) shredded coleslaw 1 (8-ounce) can pineapple tidbits, drained 1/2 cup coleslaw dressing 1 cup barbecue sauce 1/2 teaspoon hot pepper sauce 1/2 teasp
view more member recipes