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Category: Corn
Prep Time: Cook Time: Total Time:
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tbsp cornstarch
1 (15.25 oz) can whole kernel corn
2 (14.75 oz) cans cream-style corn
Preheat oven to 400. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.
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CORN PUDDING
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Category: Corn
Prep Time: Cook Time: Total Time:
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tbsp cornstarch
1 (15.25 oz) can whole kernel corn
2 (14.75 oz) cans cream-style corn
Preheat oven to 400. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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