Shelly's Recipe

CORN PUDDING

Category: Corn

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tbsp cornstarch
1 (15.25 oz) can whole kernel corn
2 (14.75 oz) cans cream-style corn

Preheat oven to 400. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.