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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 pkg frozen bread dough
Glaze:
1/3 cup packed brown sugar
3 tbsp melted butter
3 tbsp honey, warmed
3 tbsp heavy cream
Filling:
1/3 cup butter softened
1/4 cup finely chopped nuts
1/4 cup honey
Cover bread dough and let it rise in a warm place until doubled according to package directions
Combine glaze ingredients; spread evenly in a 13x9 inch baking dish; set aside. Punch dough down. Roll into a 24 x 9 inch rectangle.
Combine filling ingredients; spread over dough. Fold dough lengthwise over filling, forming a 12 x 9 inch rectangle. Cut lengthwise into six 9 inch x 2 inch pieces. Twist each piece loosely and place over glaze in baking dish. Cover and let rise until doubled, about 1 hour. Bake at for 25 to 30 minutes or until golden brown. Invert pan onto a large platter; let set 1 minute before removing. Serve warm or refrigerate overnight. Serves 6
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HONEY NUT BREAKFAST TWISTS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 pkg frozen bread dough
Glaze:
1/3 cup packed brown sugar
3 tbsp melted butter
3 tbsp honey, warmed
3 tbsp heavy cream
Filling:
1/3 cup butter softened
1/4 cup finely chopped nuts
1/4 cup honey
Cover bread dough and let it rise in a warm place until doubled according to package directions
Combine glaze ingredients; spread evenly in a 13x9 inch baking dish; set aside. Punch dough down. Roll into a 24 x 9 inch rectangle.
Combine filling ingredients; spread over dough. Fold dough lengthwise over filling, forming a 12 x 9 inch rectangle. Cut lengthwise into six 9 inch x 2 inch pieces. Twist each piece loosely and place over glaze in baking dish. Cover and let rise until doubled, about 1 hour. Bake at for 25 to 30 minutes or until golden brown. Invert pan onto a large platter; let set 1 minute before removing. Serve warm or refrigerate overnight. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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