Shelly's Recipe

HONEY NUT BREAKFAST TWISTS

Category: Breakfast and Brunch

1 pkg frozen bread dough

Glaze:
1/3 cup packed brown sugar
3 tbsp melted butter
3 tbsp honey, warmed
3 tbsp heavy cream

Filling:
1/3 cup butter softened
1/4 cup finely chopped nuts
1/4 cup honey

Cover bread dough and let it rise in a warm place until doubled according to package directions

Combine glaze ingredients; spread evenly in a 13x9 inch baking dish; set aside. Punch dough down. Roll into a 24 x 9 inch rectangle.

Combine filling ingredients; spread over dough. Fold dough lengthwise over filling, forming a 12 x 9 inch rectangle. Cut lengthwise into six 9 inch x 2 inch pieces. Twist each piece loosely and place over glaze in baking dish. Cover and let rise until doubled, about 1 hour. Bake at for 25 to 30 minutes or until golden brown. Invert pan onto a large platter; let set 1 minute before removing. Serve warm or refrigerate overnight. Serves 6