Shelly's Recipe

CHICKEN PASTA SALAD

Category: Pasta Salads

3 oz. 1 cup uncooked pasta, small tubular type
2 cups cubed cooked chicken
1/2 cup sliced red onion
1/2 cup of celery
1 8 oz. can of pineapple chunks, drained

Dressing
1/2 cup tarragon or cider vinegar
1/2 cup oil
2 tbsp. honey
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt

Cook pasta according to directions on the pkg. Rinse with cold water. In large bowl, combine all salad ingredients. In large jar with tight fitting lid, combine all dressing ingredients, shake to blend. Pour over salad, toss to coat. Serves 4-6